Last edited by Momuro
Tuesday, April 28, 2020 | History

2 edition of The relative significance of factors affecting and/or associated with slaughter, carcass and tenderness characteristics of beef found in the catalog.

The relative significance of factors affecting and/or associated with slaughter, carcass and tenderness characteristics of beef

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Published .
Written in English


Edition Notes

Statementby Richard Harvey Alsmeyer
The Physical Object
Paginationviii, 117 leaves :
Number of Pages117
ID Numbers
Open LibraryOL24594889M
OCLC/WorldCa24683344


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The relative significance of factors affecting and/or associated with slaughter, carcass and tenderness characteristics of beef by Richard Harvey Alsmeyer Download PDF EPUB FB2